Cita APA

Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., & Golding, J. B. (2018). Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes. J Food Sci Technol.

Chicago Style Citation

Pristijono, Penta, Michael C. Bowyer, Christopher J. Scarlett, Quan V. Vuong, Costas E. Stathopoulos, i John B. Golding. "Combined Postharvest UV-C and 1-methylcyclopropene (1-MCP) Treatment, Followed By Storage Continuously in Low Level of Ethylene Atmosphere Improves the Quality of Tahitian Limes." J Food Sci Technol 2018.

Cita MLA

Pristijono, Penta, et al. "Combined Postharvest UV-C and 1-methylcyclopropene (1-MCP) Treatment, Followed By Storage Continuously in Low Level of Ethylene Atmosphere Improves the Quality of Tahitian Limes." J Food Sci Technol 2018.