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Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation
UV-C (180–280 nm) has been shown to extend the postharvest shelf-life of many horticulture crops. In this study, Tahitian limes (Citrus latifolia) were exposed to 0, 3.4, 7.2 and 10.5 kJ m(−2) UV-C then stored for 28 days in air at 10 °C and 80% RH. Weight loss, peel colour, calyx abscission, ethyle...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6423171/ https://ncbi.nlm.nih.gov/pubmed/30956323 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03623-x |
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