Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste

The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated. The results revealed that solvents significantly affecte...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Main Authors: Papoutsis, Konstantinos, Pristijono, Penta, Golding, John Brett, Stathopoulos, Costas Evangelou, Scarlett, Christopher James, Bowyer, Michael Christian, Vuong, Quan Van
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Food Science and Technology 2016
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049099/
https://ncbi.nlm.nih.gov/pubmed/30263362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0158-8
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