Papoutsis, K., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Scarlett, C. J., Bowyer, M. C., & Vuong, Q. V. (2016). Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste. Food Sci Biotechnol.
Citação norma ChicagoPapoutsis, Konstantinos, Penta Pristijono, John Brett Golding, Costas Evangelou Stathopoulos, Christopher James Scarlett, Michael Christian Bowyer, and Quan Van Vuong. "Impact of Different Solvents On the Recovery of Bioactive Compounds and Antioxidant Properties From Lemon (Citrus Limon L.) Pomace Waste." Food Sci Biotechnol 2016.
MLA CitationPapoutsis, Konstantinos, et al. "Impact of Different Solvents On the Recovery of Bioactive Compounds and Antioxidant Properties From Lemon (Citrus Limon L.) Pomace Waste." Food Sci Biotechnol 2016.