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Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties
During the processing of lemon fruit, a large quantity of seeds is produced as a by-product. These seeds contain valuable components; therefore, required to be evaluated. This study aimed to compare the cold pressed with hexane-extracted lemon seed oils and determine their physicochemical and therma...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5495713/ https://ncbi.nlm.nih.gov/pubmed/28720945 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2622-8 |
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