Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C

Mature green ‘Kensington Pride’ mangoes (Mangifera indica L.) were treated with a short-term UV-C light at four different intensities (0, 4.0, 8.3 and 11.7 kJ m−2). After treatment, mangoes were stored for 12 d in air (<0.005 μL L−1 ethylene) or...

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Detalhes bibliográficos
Main Authors: Penta Pristijono, John B. Golding, Michael C. Bowyer
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-12-01
Colecção:Horticulturae
Assuntos:
storage
peel degreening
colour
firmness
total antioxidants
total phenolic content
Acesso em linha:http://www.mdpi.com/2311-7524/5/1/1
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