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Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves
Olive leaves are an agricultural waste of the olive-oil industry representing up to 10% of the dry weight arriving at olive mills. Disposal of this waste adds additional expense to farmers. Olive leaves have been shown to have a high concentration of phenolic compounds. In an attempt to utilize this...
Salvato in:
| Pubblicato in: | Antioxidants (Basel) |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4665494/ https://ncbi.nlm.nih.gov/pubmed/26785235 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox3040700 |
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