Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

Por Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
Publicado no Foods (2015)

Use of response surface methodology (RSM) to optimize pea starch–chitosan novel edible film formulation

Por Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Stathopoulos, Costas E., Golding, John B., Scarlett, Christopher J., Bowyer, Michael, Vuong, Quan V.
Publicado no J Food Sci Technol (2017)