Llwytho...
Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers
This research was undertaken to investigate the influence of extraction parameters during microwave-assisted extraction on total phenolic content, total flavonoids, total hydroxycinnamic acids and total flavonols of blackthorn flowers as well as to evaluate the antioxidant capacity by two different...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Food Technol Biotechnol |
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| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
University of Zagreb Faculty of Food Technology and Biotechnology
2017
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5569351/ https://ncbi.nlm.nih.gov/pubmed/28867955 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.02.17.4687 |
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