Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers

This research was undertaken to investigate the influence of extraction parameters during microwave-assisted extraction on total phenolic content, total flavonoids, total hydroxycinnamic acids and total flavonols of blackthorn flowers as well as to evaluate the antioxidant capacity by two different...

Full description

Saved in:
Bibliographic Details
Published in:Food Technol Biotechnol
Main Authors: Lovrić, Vanja, Putnik, Predrag, Kovačević, Danijela Bursać, Jukić, Marijana, Dragović-Uzelac, Verica
Format: Artigo
Language:Inglês
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2017
Subjects:
Preliminary Communications
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5569351/
https://ncbi.nlm.nih.gov/pubmed/28867955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.02.17.4687
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items