Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

Background: The aim of this study was to evaluate high voltage electrical discharges (HVED) as a green technology, in order to establish the effectiveness of phenolic extraction from olive leaves against conventional extraction (CE). HVED parameters included different green solvents (water, ethanol)...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Žuntar, Irena, Putnik, Predrag, Bursać Kovačević, Danijela, Nutrizio, Marinela, Šupljika, Filip, Poljanec, Andreja, Dubrović, Igor, Barba, Francisco J., Režek Jambrak, Anet
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6678916/
https://ncbi.nlm.nih.gov/pubmed/31288471
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8070248
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