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Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Over the last decade, fruit juice consumption has increased. Their rise in popularity can be attributed to the belief that they are a quick way to consuming a dietary portion of fruit. Probiotics added to fruit juices produce various bioactive compounds, thus probiotic fruit juices can be considered...
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| Publicado en: | Foods |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404568/ https://ncbi.nlm.nih.gov/pubmed/32708933 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070947 |
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