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Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals

Over the last decade, fruit juice consumption has increased. Their rise in popularity can be attributed to the belief that they are a quick way to consuming a dietary portion of fruit. Probiotics added to fruit juices produce various bioactive compounds, thus probiotic fruit juices can be considered...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Foods
Main Authors: Žuntar, Irena, Petric, Zvonimir, Bursać Kovačević, Danijela, Putnik, Predrag
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7404568/
https://ncbi.nlm.nih.gov/pubmed/32708933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070947
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