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Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

The star fruit is popularly cultivated and consumed in Southeast Asia due to its high antioxidant capacity and various nutrients. In this study, three commercial probiotic strains (Lactobacillus helveticus L10, Lactobacillus paracasei L26, and Lactobacillus rhamnosus HN001) were evaluated in star fr...

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Bibliografski detalji
Izdano u:Food Sci Nutr
Glavni autori: Lu, Yuyun, Tan, Chin‐Wan, Chen, Dai, Liu, Shao‐Quan
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6261227/
https://ncbi.nlm.nih.gov/pubmed/30510715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.775
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