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Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages
The star fruit is popularly cultivated and consumed in Southeast Asia due to its high antioxidant capacity and various nutrients. In this study, three commercial probiotic strains (Lactobacillus helveticus L10, Lactobacillus paracasei L26, and Lactobacillus rhamnosus HN001) were evaluated in star fr...
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| Published in: | Food Sci Nutr |
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| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
John Wiley and Sons Inc.
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6261227/ https://ncbi.nlm.nih.gov/pubmed/30510715 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.775 |
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