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Production of Star Fruit Alcoholic Fermented Beverage
Star fruit (Averrhoa carambola) is a nutritious tropical fruit. The aim of this study was to evaluate the production of a star fruit alcoholic fermented beverage utilizing a lyophilized commercial yeast (Saccharomyces cerevisiae). The study was conducted utilizing a 2(3) central composite design and...
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| Publicado no: | Indian J Microbiol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5061694/ https://ncbi.nlm.nih.gov/pubmed/27784945 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-016-0601-9 |
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