טוען...
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages
Traditional fermented alcoholic beverages are drinks produced locally using indigenous knowledge, and consumed near the vicinity of production. In Ethiopia, preparation and consumption of cereal- and fruit-based traditional fermented alcoholic beverages is very common. Tella, Borde, Shamita, Korefe,...
שמור ב:
| הוצא לאור ב: | Foods |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7761231/ https://ncbi.nlm.nih.gov/pubmed/33271792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121781 |
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