A carregar...

Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages

Traditional fermented alcoholic beverages are drinks produced locally using indigenous knowledge, and consumed near the vicinity of production. In Ethiopia, preparation and consumption of cereal- and fruit-based traditional fermented alcoholic beverages is very common. Tella, Borde, Shamita, Korefe,...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Foods
Main Authors: Fentie, Eskindir Getachew, Emire, Shimelis Admassu, Demsash, Hundessa Dessalegn, Dadi, Debebe Worku, Shin, Jae-Ho
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7761231/
https://ncbi.nlm.nih.gov/pubmed/33271792
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121781
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!