Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages

Traditional fermented alcoholic beverages are drinks produced locally using indigenous knowledge, and consumed near the vicinity of production. In Ethiopia, preparation and consumption of cereal- and fruit-based traditional fermented alcoholic beverages is very common. Tella, Borde, Shamita, Korefe,...

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Bibliographic Details
Published in:Foods
Main Authors: Fentie, Eskindir Getachew, Emire, Shimelis Admassu, Demsash, Hundessa Dessalegn, Dadi, Debebe Worku, Shin, Jae-Ho
Format: Artigo
Language:Inglês
Published: MDPI 2020
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7761231/
https://ncbi.nlm.nih.gov/pubmed/33271792
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121781
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