載入...
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages
Traditional fermented alcoholic beverages are drinks produced locally using indigenous knowledge, and consumed near the vicinity of production. In Ethiopia, preparation and consumption of cereal- and fruit-based traditional fermented alcoholic beverages is very common. Tella, Borde, Shamita, Korefe,...
Na minha lista:
| 發表在: | Foods |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2020
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7761231/ https://ncbi.nlm.nih.gov/pubmed/33271792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121781 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|