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Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity
Moringa stenopetala is a multipurpose plant having high nutritional and medicinal values. The aim of this study is to evaluate the effect of time and temperature of ultrasound-assisted extraction on bioactive compounds and antioxidant activities of M. stenopetala leaf extract. The ultrasound-assiste...
में बचाया:
| में प्रकाशित: | Food Technol Biotechnol |
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| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6600301/ https://ncbi.nlm.nih.gov/pubmed/31316279 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.01.19.5877 |
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