Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage

Hovenia dulcis pseudofruits have underexplored properties for food purposes, despite their pleasant sensory characteristics and therapeutic benefits. The aim of this study was the elaboration and chemical characterization of the alcoholic fermented beverage of H. dulcis , using selected strain o...

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Bibliografski detalji
Izdano u:Ciência e Tecnologia de Alimentos
Glavni autori: Juliana Tensol PINTO, Luana Farah ALVARENGA, Diego Pinto de OLIVEIRA, Rosane Freitas SCHWAN, Disney Ribeiro DIAS, José Humberto de QUEIROZ, Tânia Toledo de OLIVEIRA
Format: Artigo
Jezik:Inglês
Izdano: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Teme:
Agrociencias
antioxidant
Hovenia dulcis
dyhidromyricetin
fermented beverage
volatile compounds
Online pristup:https://www.redalyc.org/articulo.oa?id=395953591015
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