Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.) = Atividade proteolítica de bactérias, leveduras e fungos filamentos...

Por Mirian Pereira Rodarte, Disney Ribeiro Dias, Danielle Marques Vilela, Rosane Freitas Schwan
Publicado em 2011-07-01

Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)

Por Mirian Pereira Rodarte, Disney Ribeiro Dias, Danielle Marques Vilela, Rosane Freitas Schwan
Publicado no Acta Scientiarum. Agronomy (2011)

Use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains

Por Roberta Oliveira Viana, Karina Teixeira Magalhães Guedes, Disney Ribeiro Dias, Rosane Freitas Schwan
Publicado no Revista Ceres (2019)

Information as a determinant criterion in the acceptance of fermented yam-based ice cream

Por Nádia Nara BATISTA, Cíntia Lacerda RAMOS, Josiane Ferreira PIRES, Disney Ribeiro DIAS, Rosane Freitas SCHWAN

In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease

Por Disney Ribeiro DIAS, Celeste Maria Patto de ABREU, Marialice Pinto Coelho SILVESTRE, Rosane Freitas SCHWAN
Publicado no Ciência e Tecnologia de Alimentos (2010)

Bovine Blood Constituents as Fat Replacers in Ham Pâté

Por Fabiana Ribeiro Viana, Carolina Schaper Bizzotto, Disney Ribeiro Dias, Afonso L. Oliveira, Marialice Pinto Coelho Silvestre
Publicado em 2004-01-01

Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation

Por Silvia Juliana Martinez, Ana Paula Pereira Bressani, Disney Ribeiro Dias, João Batista Pavesi Simão, Rosane Freitas Schwan
Publicado em 2019-06-01

Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage

Por Juliana Tensol PINTO, Luana Farah ALVARENGA, Diego Pinto de OLIVEIRA, Rosane Freitas SCHWAN, Disney Ribeiro DIAS, José Humberto de QUEIROZ, Tânia Toledo de OLIVEIRA
Publicado no Ciência e Tecnologia de Alimentos (2017)