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Anatomy, Ultrastructure and Chemical Composition of Food Bodies of Hovenia dulcis (Rhamnaceae)

BACKGROUND AND AIMS: Food bodies (FBs) are structures that promote mutualism between plants and ants, which help protect them against herbivores. The present study aims to describe the anatomical organization, ultrastructure and chemical composition of the FBs in Hovenia dulcis, which represent the...

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Detalhes bibliográficos
Main Authors: Buono, Rafael Andrade, de Oliveira, Alaíde Braga, Paiva, Elder Antonio Sousa
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2710260/
https://ncbi.nlm.nih.gov/pubmed/18413656
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcn052
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