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Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)

The aim of this study was to evaluate the influence of packaging materials and storage conditions on polyphenols stability, colour and sensory characteristics of freeze-dried sour cherry (Prunus cerasus var. Marasca). Freeze-dried sour cherries were packed in high barrier metalized polypropylene and...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Main Authors: Zorić, Zoran, Pedisić, Sandra, Kovačević, Danijela Bursać, Ježek, Damir, Dragović-Uzelac, Verica
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2015
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4837736/
https://ncbi.nlm.nih.gov/pubmed/27162405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2097-4
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