Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)

The aim of this study was to evaluate the influence of packaging materials and storage conditions on polyphenols stability, colour and sensory characteristics of freeze-dried sour cherry (Prunus cerasus var. Marasca). Freeze-dried sour cherries were packed in high barrier metalized polypropylene and...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Zorić, Zoran, Pedisić, Sandra, Kovačević, Danijela Bursać, Ježek, Damir, Dragović-Uzelac, Verica
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2015
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4837736/
https://ncbi.nlm.nih.gov/pubmed/27162405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2097-4
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