Παραπομπή APA

Zorić, Z., Pedisić, S., Kovačević, D. B., Ježek, D., & Dragović-Uzelac, V. (2015). Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca). J Food Sci Technol.

Παραπομπή Chicago Style

Zorić, Zoran, Sandra Pedisić, Danijela Bursać Kovačević, Damir Ježek, και Verica Dragović-Uzelac. "Impact of Packaging Material and Storage Conditions On Polyphenol Stability, Colour and Sensory Characteristics of Freeze-dried Sour Cherry (prunus Cerasus Var. Marasca)." J Food Sci Technol 2015.

Παραπομπή MLA

Zorić, Zoran, et al. "Impact of Packaging Material and Storage Conditions On Polyphenol Stability, Colour and Sensory Characteristics of Freeze-dried Sour Cherry (prunus Cerasus Var. Marasca)." J Food Sci Technol 2015.

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