Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)

The aim of this study was to evaluate the influence of packaging materials and storage conditions on polyphenols stability, colour and sensory characteristics of freeze-dried sour cherry (Prunus cerasus var. Marasca). Freeze-dried sour cherries were packed in high barrier metalized polypropylene and...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Zorić, Zoran, Pedisić, Sandra, Kovačević, Danijela Bursać, Ježek, Damir, Dragović-Uzelac, Verica
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2015
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4837736/
https://ncbi.nlm.nih.gov/pubmed/27162405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2097-4
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