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PSIX-18 Sensory texture quality assessment of broiler Pectoralis major with the woody breast condition.
The woody breast (WB) condition is an emerging myopathy found in broiler breast Pectoralis major. It greatly influences the texture characteristics and quality of raw meat. The objective of this study was to evaluate the effects of WB on the sensory quality of cooked intact and ground broiler breast...
Gorde:
| Argitaratua izan da: | J Anim Sci |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285881/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.614 |
| Etiketak: |
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