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Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets
The objective of this study was to compare the relationships between instrumental texture measurements and subjective woody breast (WB) scores in raw broiler breast fillets. A total of 181 broiler breast fillets were scored based on palpable hardness and rigidity ranging from 1.0 to 3.0 in 0.5 incre...
में बचाया:
| में प्रकाशित: | Poult Sci |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Elsevier
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7597666/ https://ncbi.nlm.nih.gov/pubmed/32475465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.12.072 |
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