Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets

Lignende værker

• Muscle water properties in raw intact broiler breast fillets with the woody breast condition
  af: Pang, B., et al.
  Udgivet: (2020)
• Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy
  af: Zhang, Jian, et al.
  Udgivet: (2021)
• Muscle water properties in raw intact broiler breast fillets with the woody breast condition1
  af: B. Pang, et al.
  Udgivet: (2020-09-01)
• Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics
  af: Caldas-Cueva, Juan P., et al.
  Udgivet: (2020)
• Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition
  af: Pang, B., et al.
  Udgivet: (2020)