Načítá se...
PSIX-18 Sensory texture quality assessment of broiler Pectoralis major with the woody breast condition.
The woody breast (WB) condition is an emerging myopathy found in broiler breast Pectoralis major. It greatly influences the texture characteristics and quality of raw meat. The objective of this study was to evaluate the effects of WB on the sensory quality of cooked intact and ground broiler breast...
Uloženo v:
| Vydáno v: | J Anim Sci |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2018
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285881/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.614 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|