PSIX-18 Sensory texture quality assessment of broiler Pectoralis major with the woody breast condition.

Lignende værker

• Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition
  af: Pang, B., et al.
  Udgivet: (2020)
• Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets
  af: Pang, B., et al.
  Udgivet: (2020)
• Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition
  af: Baldi, Giulia, et al.
  Udgivet: (2020)
• Texture and quality of chicken sausage formulated with woody breast meat
  af: Rigdon, Macc, et al.
  Udgivet: (2020)
• Muscle water properties in raw intact broiler breast fillets with the woody breast condition
  af: Pang, B., et al.
  Udgivet: (2020)