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Texture and quality of chicken sausage formulated with woody breast meat
Woody breast (WB) myopathy is a quality defect, afflicting a large portion of commercial broilers to some degree. The WB myopathy is commonly attributed to rapid bird growth and characterized by excessive fibrosis within the pectoralis major, which is thought to cause the palpably hardened texture o...
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| Publicado no: | Poult Sci |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7936209/ https://ncbi.nlm.nih.gov/pubmed/33518346 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.014 |
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