APA aipamena

Rigdon, M., Stelzleni, A. M., McKee, R. W., Pringle, T. D., Bowker, B., Zhuang, H., & Thippareddi, H. (2020). Texture and quality of chicken sausage formulated with woody breast meat. Poult Sci.

Chicago Style aipamena

Rigdon, Macc, Alexander M. Stelzleni, Robert W. McKee, T. Dean Pringle, Brian Bowker, Hong Zhuang, and Harshavardhan Thippareddi. "Texture and Quality of Chicken Sausage Formulated With Woody Breast Meat." Poult Sci 2020.

MLA aipamena

Rigdon, Macc, et al. "Texture and Quality of Chicken Sausage Formulated With Woody Breast Meat." Poult Sci 2020.