APA Alıntı

Rigdon, M., Stelzleni, A. M., McKee, R. W., Pringle, T. D., Bowker, B., Zhuang, H., & Thippareddi, H. (2020). Texture and quality of chicken sausage formulated with woody breast meat. Poult Sci.

Chicago Stili Alıntı

Rigdon, Macc, Alexander M. Stelzleni, Robert W. McKee, T. Dean Pringle, Brian Bowker, Hong Zhuang, ve Harshavardhan Thippareddi. "Texture and Quality of Chicken Sausage Formulated With Woody Breast Meat." Poult Sci 2020.

MLA Alıntı

Rigdon, Macc, et al. "Texture and Quality of Chicken Sausage Formulated With Woody Breast Meat." Poult Sci 2020.