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Texture and quality of chicken sausage formulated with woody breast meat
Woody breast (WB) myopathy is a quality defect, afflicting a large portion of commercial broilers to some degree. The WB myopathy is commonly attributed to rapid bird growth and characterized by excessive fibrosis within the pectoralis major, which is thought to cause the palpably hardened texture o...
Enregistré dans:
| Publié dans: | Poult Sci |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7936209/ https://ncbi.nlm.nih.gov/pubmed/33518346 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.014 |
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