In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”

Pediococcus pentosaceus MZF16 has been isolated from artisanal Tunisian meat so called “Dried Ossban,” an original ecological niche, and identified by MALDI-TOF mass spectrometry and 16S rDNA sequencing. This bacterium showed a high tolerance to gastric stress conditions, and toward bile salts. P. p...

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Bibliografske podrobnosti
izdano v:Front Microbiol
Main Authors: Zommiti, Mohamed, Bouffartigues, Emeline, Maillot, Olivier, Barreau, Magalie, Szunerits, Sabine, Sebei, Khaled, Feuilloley, Marc, Connil, Nathalie, Ferchichi, Mounir
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2018
Teme:
Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6238632/
https://ncbi.nlm.nih.gov/pubmed/30473681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02607
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