Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

Enterococcus faecium strains were isolated from an original biotope, artisanal dried Tunisian meat “Dried Ossban,” and evaluated for safety and capacity as probiotics. Gram-positive, catalase negative, and bacteriocin-producing bacteria were screened using selective microbiological media. All isolat...

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Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Zommiti, Mohamed, Cambronel, Mélyssa, Maillot, Olivier, Barreau, Magalie, Sebei, Khaled, Feuilloley, Marc, Ferchichi, Mounir, Connil, Nathalie
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2018
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6088202/
https://ncbi.nlm.nih.gov/pubmed/30127770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01685
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