Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

Enterococcus faecium strains were isolated from an original biotope, artisanal dried Tunisian meat “Dried Ossban,” and evaluated for safety and capacity as probiotics. Gram-positive, catalase negative, and bacteriocin-producing bacteria were screened using selective microbiological media. All isolat...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Zommiti, Mohamed, Cambronel, Mélyssa, Maillot, Olivier, Barreau, Magalie, Sebei, Khaled, Feuilloley, Marc, Ferchichi, Mounir, Connil, Nathalie
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6088202/
https://ncbi.nlm.nih.gov/pubmed/30127770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01685
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