Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

Enterococcus faecium strains were isolated from an original biotope, artisanal dried Tunisian meat “Dried Ossban,” and evaluated for safety and capacity as probiotics. Gram-positive, catalase negative, and bacteriocin-producing bacteria were screened using selective microbiological media. All isolat...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Zommiti, Mohamed, Cambronel, Mélyssa, Maillot, Olivier, Barreau, Magalie, Sebei, Khaled, Feuilloley, Marc, Ferchichi, Mounir, Connil, Nathalie
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2018
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6088202/
https://ncbi.nlm.nih.gov/pubmed/30127770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01685
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