Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis

Lactic acid bacteria (LAB) strains OB14 and OB15 were isolated from traditional Tunisian fermented dairy products, Testouri cheese and Rigouta, respectively. They were identified as Enterococcus faecalis by the MALDI TOF-MS (matrix assisted laser desorption-ionization time of flight mass spectrometr...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Baccouri, Olfa, Boukerb, Amine Mohamed, Farhat, Leila Ben, Zébré, Arthur, Zimmermann, Kurt, Domann, Eugen, Cambronel, Mélyssa, Barreau, Magalie, Maillot, Olivier, Rincé, Isabelle, Muller, Cécile, Marzouki, Mohamed Nejib, Feuilloley, Marc, Abidi, Ferid, Connil, Nathalie
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6491886/
https://ncbi.nlm.nih.gov/pubmed/31105672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00881
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