In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”

Pediococcus pentosaceus MZF16 has been isolated from artisanal Tunisian meat so called “Dried Ossban,” an original ecological niche, and identified by MALDI-TOF mass spectrometry and 16S rDNA sequencing. This bacterium showed a high tolerance to gastric stress conditions, and toward bile salts. P. p...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Zommiti, Mohamed, Bouffartigues, Emeline, Maillot, Olivier, Barreau, Magalie, Szunerits, Sabine, Sebei, Khaled, Feuilloley, Marc, Connil, Nathalie, Ferchichi, Mounir
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2018
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6238632/
https://ncbi.nlm.nih.gov/pubmed/30473681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02607
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