Antioxidant capacity and UPLC–PDA ESI–MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction

This study aimed to evaluate different pre-treatments and solvent ratios on the total phenolic content and antioxidant activity of Citrus aurantium (sour orange) peel extracted by ultrasound. A two-factor (2 × 3) factorial design was implemented, with fresh and dry peels as pre-treatment conditions,...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Food Sci Technol
Hlavní autoři: Ana, Covarrubias-Cárdenas, Jesús, Patrón-Vázquez, Hugo, Espinosa-Andrews, Teresa, Ayora-Talavera, Ulises, García-Cruz, Neith, Pacheco
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2018
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233436/
https://ncbi.nlm.nih.gov/pubmed/30483007
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3451-0
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky