Antioxidant capacity and UPLC–PDA ESI–MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction

This study aimed to evaluate different pre-treatments and solvent ratios on the total phenolic content and antioxidant activity of Citrus aurantium (sour orange) peel extracted by ultrasound. A two-factor (2 × 3) factorial design was implemented, with fresh and dry peels as pre-treatment conditions,...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Ana, Covarrubias-Cárdenas, Jesús, Patrón-Vázquez, Hugo, Espinosa-Andrews, Teresa, Ayora-Talavera, Ulises, García-Cruz, Neith, Pacheco
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2018
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233436/
https://ncbi.nlm.nih.gov/pubmed/30483007
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3451-0
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