Cita APA

Ana, C., Jesús, P., Hugo, E., Teresa, A., Ulises, G., & Neith, P. (2018). Antioxidant capacity and UPLC–PDA ESI–MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction. J Food Sci Technol.

Chicago Style Citation

Ana, Covarrubias-Cárdenas, Patrón-Vázquez Jesús, Espinosa-Andrews Hugo, Ayora-Talavera Teresa, García-Cruz Ulises, i Pacheco Neith. "Antioxidant Capacity and UPLC–PDA ESI–MS Polyphenolic Profile of Citrus Aurantium Extracts Obtained By Ultrasound Assisted Extraction." J Food Sci Technol 2018.

Cita MLA

Ana, Covarrubias-Cárdenas, et al. "Antioxidant Capacity and UPLC–PDA ESI–MS Polyphenolic Profile of Citrus Aurantium Extracts Obtained By Ultrasound Assisted Extraction." J Food Sci Technol 2018.