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Antioxidant capacity and UPLC–PDA ESI–MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction
This study aimed to evaluate different pre-treatments and solvent ratios on the total phenolic content and antioxidant activity of Citrus aurantium (sour orange) peel extracted by ultrasound. A two-factor (2 × 3) factorial design was implemented, with fresh and dry peels as pre-treatment conditions,...
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| Izdano u: | J Food Sci Technol |
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| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233436/ https://ncbi.nlm.nih.gov/pubmed/30483007 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3451-0 |
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