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Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death
The aim of this work is the evaluation of a green extraction technology to exploit winery waste byproducts. Specifically, a solid–liquid extraction technology (Naviglio Extractor(®)) was used to obtain polyphenolic antioxidants from the Cagnulari grape marc. The extract was then chemically character...
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| 出版年: | Molecules |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6225102/ https://ncbi.nlm.nih.gov/pubmed/30134642 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23092105 |
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