Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols

The absorption and antioxidant activity of polyphenols from grape pomace (GP) are important aspects of its valorization as a feed additive in the diet of weaned piglets. This study aimed to evaluate the presence of polyphenols from GP both in vitro in IPEC cells and in vivo in the duodenum and colon...

詳細記述

保存先:
書誌詳細
出版年:Nutrients
主要な著者: Chedea, Veronica Sanda, Palade, Laurentiu Mihai, Marin, Daniela Eliza, Pelmus, Rodica Stefania, Habeanu, Mihaela, Rotar, Mircea Catalin, Gras, Mihail Alexandru, Pistol, Gina Cecilia, Taranu, Ionelia
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2018
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5986468/
https://ncbi.nlm.nih.gov/pubmed/29747456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10050588
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