Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols

The absorption and antioxidant activity of polyphenols from grape pomace (GP) are important aspects of its valorization as a feed additive in the diet of weaned piglets. This study aimed to evaluate the presence of polyphenols from GP both in vitro in IPEC cells and in vivo in the duodenum and colon...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Chedea, Veronica Sanda, Palade, Laurentiu Mihai, Marin, Daniela Eliza, Pelmus, Rodica Stefania, Habeanu, Mihaela, Rotar, Mircea Catalin, Gras, Mihail Alexandru, Pistol, Gina Cecilia, Taranu, Ionelia
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5986468/
https://ncbi.nlm.nih.gov/pubmed/29747456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10050588
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