Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols

The absorption and antioxidant activity of polyphenols from grape pomace (GP) are important aspects of its valorization as a feed additive in the diet of weaned piglets. This study aimed to evaluate the presence of polyphenols from GP both in vitro in IPEC cells and in vivo in the duodenum and colon...

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Publicat a:Nutrients
Autors principals: Chedea, Veronica Sanda, Palade, Laurentiu Mihai, Marin, Daniela Eliza, Pelmus, Rodica Stefania, Habeanu, Mihaela, Rotar, Mircea Catalin, Gras, Mihail Alexandru, Pistol, Gina Cecilia, Taranu, Ionelia
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5986468/
https://ncbi.nlm.nih.gov/pubmed/29747456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10050588
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