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Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets
SIMPLE SUMMARY: Grape pomace (GP) is a residue generated by the wine industry that is produced in large quantities. This work aims to describe the beneficial effects replacing 5% of the corn in the diet of piglets with grape pomace. GP, besides other components, contains some important bioactive com...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6524171/ https://ncbi.nlm.nih.gov/pubmed/30959837 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9040149 |
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