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Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death
The aim of this work is the evaluation of a green extraction technology to exploit winery waste byproducts. Specifically, a solid–liquid extraction technology (Naviglio Extractor(®)) was used to obtain polyphenolic antioxidants from the Cagnulari grape marc. The extract was then chemically character...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6225102/ https://ncbi.nlm.nih.gov/pubmed/30134642 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23092105 |
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