Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death

The aim of this work is the evaluation of a green extraction technology to exploit winery waste byproducts. Specifically, a solid–liquid extraction technology (Naviglio Extractor(®)) was used to obtain polyphenolic antioxidants from the Cagnulari grape marc. The extract was then chemically character...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Molecules
Auteurs principaux: Posadino, Anna Maria, Biosa, Grazia, Zayed, Hatem, Abou-Saleh, Haissam, Cossu, Annalisa, Nasrallah, Gheyath K., Giordo, Roberta, Pagnozzi, Daniela, Porcu, Maria Cristina, Pretti, Luca, Pintus, Gianfranco
Format: Artigo
Langue:Inglês
Publié: MDPI 2018
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6225102/
https://ncbi.nlm.nih.gov/pubmed/30134642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23092105
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires