Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death

The aim of this work is the evaluation of a green extraction technology to exploit winery waste byproducts. Specifically, a solid–liquid extraction technology (Naviglio Extractor(®)) was used to obtain polyphenolic antioxidants from the Cagnulari grape marc. The extract was then chemically character...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Molecules
मुख्य लेखकों: Posadino, Anna Maria, Biosa, Grazia, Zayed, Hatem, Abou-Saleh, Haissam, Cossu, Annalisa, Nasrallah, Gheyath K., Giordo, Roberta, Pagnozzi, Daniela, Porcu, Maria Cristina, Pretti, Luca, Pintus, Gianfranco
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2018
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6225102/
https://ncbi.nlm.nih.gov/pubmed/30134642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23092105
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