Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells

This work aims to analyze the chemical and biological evaluation of two extracts obtained by olive mill wastewater (OMW), an olive oil processing byproduct. The exploitation of OMW is becoming an important aspect of development of the sustainable olive oil industry. Here we chemically and biological...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Posadino, Anna Maria, Cossu, Annalisa, Giordo, Roberta, Piscopo, Amalia, Abdel-Rahman, Wael M., Piga, Antonio, Pintus, Gianfranco
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8068214/
https://ncbi.nlm.nih.gov/pubmed/33917908
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040800
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