Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells

This work aims to analyze the chemical and biological evaluation of two extracts obtained by olive mill wastewater (OMW), an olive oil processing byproduct. The exploitation of OMW is becoming an important aspect of development of the sustainable olive oil industry. Here we chemically and biological...

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Vydáno v:Foods
Hlavní autoři: Posadino, Anna Maria, Cossu, Annalisa, Giordo, Roberta, Piscopo, Amalia, Abdel-Rahman, Wael M., Piga, Antonio, Pintus, Gianfranco
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8068214/
https://ncbi.nlm.nih.gov/pubmed/33917908
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040800
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