Posadino, A. M., Cossu, A., Giordo, R., Piscopo, A., Abdel-Rahman, W. M., Piga, A., & Pintus, G. (2021). Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells. Foods.
Trích dẫn kiểu ChicagoPosadino, Anna Maria, Annalisa Cossu, Roberta Giordo, Amalia Piscopo, Wael M. Abdel-Rahman, Antonio Piga, và Gianfranco Pintus. "Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts On Human Endothelial and Vascular Smooth Muscle Cells." Foods 2021.
Trích dẫn MLAPosadino, Anna Maria, et al. "Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts On Human Endothelial and Vascular Smooth Muscle Cells." Foods 2021.
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