Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization

The cardiovascular benefits associated with diets rich in fruit and vegetables are thought to be due to phytochemicals contained in fresh plant material. However, whether processed plant foods provide the same benefits as unprocessed ones is an open question. Melanoidins from heat-processed apricots...

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Autori principali: Cossu, Annalisa, Posadino, Anna Maria, Giordo, Roberta, Emanueli, Costanza, Sanguinetti, Anna Maria, Piscopo, Amalia, Poiana, Marco, Capobianco, Giampiero, Piga, Antonio, Pintus, Gianfranco
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2012
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3493606/
https://ncbi.nlm.nih.gov/pubmed/23144984
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0048817
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