Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization

The cardiovascular benefits associated with diets rich in fruit and vegetables are thought to be due to phytochemicals contained in fresh plant material. However, whether processed plant foods provide the same benefits as unprocessed ones is an open question. Melanoidins from heat-processed apricots...

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Detalhes bibliográficos
Main Authors: Cossu, Annalisa, Posadino, Anna Maria, Giordo, Roberta, Emanueli, Costanza, Sanguinetti, Anna Maria, Piscopo, Amalia, Poiana, Marco, Capobianco, Giampiero, Piga, Antonio, Pintus, Gianfranco
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3493606/
https://ncbi.nlm.nih.gov/pubmed/23144984
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0048817
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