Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout

The effect of light emitting diode (LED) light and far infrared irradiation (FIR) on total phenol, isoflavones and antioxidant activity were investigated in soybean (Glycine max L.) sprout. Artificial blue (470 nm), green (530 nm) LED and florescent light (control) were applied on soybean sprout, fr...

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Vydáno v:Foods
Hlavní autoři: Azad, Md Obyedul Kalam, Kim, Won Woo, Park, Cheol Ho, Cho, Dong Ha
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6210234/
https://ncbi.nlm.nih.gov/pubmed/30360363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7100174
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